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- Type
- Red.
- Grape variety
- Primitivo grapes 100%.
- Breeding system
- Spurred cordon.
- Production
- 7.000 – 8.000 kg/ha.
- Harvest
- In cassettes - last week of August.
- Winemaking
- Destemming and crushing away from oxygen through CO2 saturations.
- Maceration and fermentation
- For 7 - 8 days at controlled temperature (23 - 26 ° C) with 2 pumping over per day and a délestage every 3 days.
- Refinement
- 12 months in steel tanks and 6 months in bottle.
- Alcohol content
- 14,75 % v/v.