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- Variety of Olives
- Ogliarola olives 100%
- Production area
- Agro di Fasano
- Tree type
- Secular, Monumental
- Harvest period
- half October
- Harvesting system
- hand-picked or with shaker nets
- Pressing
- Within 12 hours of collection.
- Extraction method
- Cold below 27 ° C.
- Conservation methods
- In steel silos.
- Color
- Golden with yellow reflections.