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- Variety of Olives
- Picholine olives 100%.
- Production area
- Agro di Fasano.
- Tree type
- Sapling.
- Harvest period
- half October.
- Harvesting system
- hand-picked or with shaker nets.
- Pressing
- Within 12 hours of collection.
- Extraction method
- Cold below 27 ° C.
- Conservation methods
- In steel silos.
- Color
- Yellow - green.